NEW FALL MENUS
Come try our new Dinner & Lunch menus!
NEW ITEMS INCLUDE PEI CAJUN MUSSELS, KALE, SPINACH & QUINOA SALAD, COBB SALAD, CHICKEN PESTO SANDWICH, MAPLE GLAZED CHICKEN BREAST, BONE-IN PORK CHOP AND WHITE CHOCOLATE BANANA BREAD PUDDING TO NAME A FEW.
We also have a brand new cocktail and wine menu for the holiday season.
Make you reservations today!
Sweet potato fries
truffle parmesan fries
homemade chips & dip
Black bean quesadilla
Fried Green Tomatoes
House Smoked Pork Tacos (2)
Cheeseburger Sliders (2)
Smoky Grilled Jumbo Wings (6)
Blackened Salmon Tacos
New Orleans bbq Shrimp
Fried Rhode Island Calamari
Fresh off the vine...
Fresh, Local, Peak-of-the-Season, Organic...these words all have a role in the development of Vine American Kitchen. As we thought about each dish, every drink, and our overall philosophy, we kept coming back to the "Vine" and the "Kitchen."
Every plate or glass delivered to a guest has some connection to the vine. Whether through locally sourced seasonal vegetables, organic potatoes, cocoa beans, freshly squeezed juices in our cocktails, hops in our beers, to the variety of grapes in our extensive wine selection, we are bringing the garden to our guests.
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$10 LUNCH SPECIALS
Have you joined us for lunch lately?
We have over twelve items including our Ultimate Grilled Cheese and Tomato Basil Bisque combo, Roasted Chicken Mac & Cheese, Wedge Salad and BBQ Chicken Flatbread that are all $10 or less.
M-F 3PM - 6:30PM
SAT 4:30PM - 6:30PM
BAR PLATES START AT $1.95
Menu includes TRUFFLE PARMESAN FRIES, BLACK BEAN QUESADILLA, PEPPERONI FLATBREAD, SMOKY GRILLED JUMBO WINGS, BLACKENED SALMON TACOS AND FRIED RHODE ISLAND CALAMARI
Signature Cocktails, $5 Select Glasses of Wine, Beer Specials
Established in 2012