10:30AM - 2:30PM
including a new waffle and benedict section as well as steak & eggs, breakfast flatbread, sticky buns, a buttermilk biscuit sandwich and caramel french toast.
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Fresh off the vine...
Fresh, Local, Peak-of-the-Season, Organic...these words all have a role in the development of Vine American Kitchen. As we thought about each dish, every drink, and our overall philosophy, we kept coming back to the "Vine" and the "Kitchen."
Every plate or glass delivered to a guest has some connection to the vine. Whether through locally sourced seasonal vegetables, organic potatoes, cocoa beans, freshly squeezed juices in our cocktails, hops in our beers, to the variety of grapes in our extensive wine selection, we are bringing the garden to our guests.
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$10 LUNCH SPECIALS
Have you joined us for lunch lately?
We have over twelve items including our Ultimate Grilled Cheese and Tomato Basil Bisque combo, Roasted Chicken Mac & Cheese, Wedge Salad and BBQ Chicken Flatbread that are all $10 or less.
3:30PM - 6:30PM
BAR PLATES START AT $1.95
Featuring some of our signature items Fried Green Tomatoes, Pulled Pork Tacos, Chicken Nachos, BBQ Shrimp and Cheeseburger Sliders
Signature Cocktails, $5 Select Glasses of Wine, Beer Specials
Established in 2012
FEBRUARY 12 - 14
Oysters on the Half Shell
Half Dozen $16.95
Full Dozen $32.95
Oven baked oysters topped with spicy Cajun shrimp and mozzarella cheese
Half Dozen $19.95
Full Dozen $36.95
Surf and Turf (Select One) $39.95
8 oz. slow roasted Prime Rib
5 oz. center cut Filet Mignon
Served with a 4 oz. South African cold water Lobster Tail
Twin Lobster Tails $39.95
Two oven baked South African cold water Lobster Tails served with drawn butter, loaded baked potato and grilled asparagus
12 oz. Oven Roasted Prime Rib $27.95
Seasoned and slow roasted Prime Rib served with creamy horseradish, au jus, loaded baked potato and grilled asparagus
6 Grand Marnier Chocolate Strawberries
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