Seasonally Fresh

The “Kitchen” is recognized as a place where folks gather to socialize. When we entertain family or friends, we inevitably end up congregating there. Vine is designed to create that same connection, with our display kitchen, including the visible rotisserie oven, bringing the “kitchen” into the dining area.

 

Our goal is to deliver a truly engaging social experience at accessible prices, with most plates ranging from $9 to $24. The menu features such mouthwatering creations as New Orleans BBQ Shrimp, Herb Rotisserie Chicken, fall-of-the-bone slowly cooked Ribs, grilled Salmon, and our award-winning Maryland Jumbo Lump Crab Cake. Vine also offers a variety of sandwiches and salads, including freshly ground Certified Angus Beef ½-pound chuck burgers, a thinly shaved French Dip, Ballantyne Rotisserie Chicken Sandwich, Blackened Shrimp Chopped Salad, and Rotisserie sirloin Steak Salad. Handmade Flatbreads are prepared to order, and the enticing lineup of starters is designed for sampling and sharing.

Starters

Salads

Sandwiches

Flatbreads

Entrées

Desserts

SOUTHWESTERN GUACAMOLE

NEW ORLEANS BBQ SHRIMP

AHI TUNA

RHODE ISLAND CALAMARI  (NEW)

MARYLAND JUMBO LUMP CRABCAKES

MAYTAG BLUE CHEESE CHIPS

FRIED GREEN TOMATOES

VINE SALAD

TRADITIONAL CAESAR

BBQ CHOPPED CHICKEN SALAD (NEW)

OVEN ROASTED PEAR SALAD (NEW)

WEDGE

BLACKENED SHRIMP CHOPPED SALAD

NAPA VALLEY SALAD

BALLANTYNE CHICKEN SANDWICH (LUNCH)

SALMON BURGER (LUNCH)

SOUTHWESTERN BURGER (LUNCH)

CHOP HOUSE BURGER

VINE CLUB SANDWICH (NEW) (LUNCH)

PORTABELLA MUSHROOM SANDWICH  (NEW) (LUNCH)

FRENCH DIP

TURKEY BURGER

ULTIMATE GRILLED CHEESE

CLASSIC MARGHERITA

CLASSIC “BLT”

BARBEQUED CHICKEN & WHITE CHEDDAR

ROASTED VEGGIE

ROASTED CHICKEN MAC & CHEESE (LUNCH)

NEW ORLEANS JAMBALAYA

MARYLAND JUMBO LUMP CRABCAKES

BEER BATTERED FISH & CHIPS (NEW)

SLOW COOKED RIBS (Half Rack/Full Rack)

DAY BOAT SCALLOPS (NEW)

SHRIMP & GRITS (NEW)

ALL NATURAL ROTISSERIE CHICKEN

SOY GLAZED PORK TENDERLOIN (NEW)

AHI TUNA

ATLANTIC SALMON (NEW)

NEW ORLEANS CAJUN JAMBALAYA

CAJUN FILET MIGNON (NEW)

8oz HAND CUT FILET

14oz HAND CUT GRILLED RIBEYE

SIGNATURE COCONUT CAKE

APPLE WALNUT UPSIDE DOWN PIE (NEW)

DEEP DISH KEY LIME PIE

OREO CRUSTED PEANUT BUTTER PIE (NEW)

GHIRARDELLI BROWNIE SUNDAE

CHEF'S FRESH BAKED COOKIES

Sunday Brunch

VINE "CLASSIC" BREAKFAST

CARAMEL FRENCH TOAST (NEW)

CRAB BENEDICT

BELGIAN WAFFLE  (NEW)

BUILD YOUR OWN OMELET

CHICKEN & WAFFLE  (NEW)

STEAK & EGGS (NEW)

HUEVOS RANCHEROS

BREAKFAST FLATBREAD  (NEW)

HAPPY HOUR

$1.95 Bar Plates

Monday - Friday

3:30p.m. - 6:30p.m.

STAY SOCIAL

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GIFT CARDS

PERFECT FOR ANY OCCASION

Available upon request