Seasonally Fresh

The “Kitchen” is recognized as a place where folks gather to socialize. When we entertain family or friends, we inevitably end up congregating there. Vine is designed to create that same connection, with our display kitchen, including the visible rotisserie oven, bringing the “kitchen” into the dining area.

 

Our goal is to deliver a truly engaging social experience at accessible prices, with most plates ranging from $9 to $24. The menu features such mouthwatering creations as New Orleans BBQ Shrimp, Herb Rotisserie Chicken, fall-of-the-bone slowly cooked Ribs, grilled Salmon, and our award-winning Maryland Jumbo Lump Crab Cake. Vine also offers a variety of sandwiches and salads, including freshly ground Certified Angus Beef ½-pound chuck burgers, a thinly shaved French Dip, Ballantyne Rotisserie Chicken Sandwich, Blackened Shrimp Chopped Salad, and Rotisserie sirloin Steak Salad. Handmade Flatbreads are prepared to order, and the enticing lineup of starters is designed for sampling and sharing.

Menus

Lunch

View Menu >

Dinner

View Menu >

Sunday Brunch

View Menu >

Starters

Salads

Burgers & Sandwiches

Flatbreads

Entrées

Desserts

AHI TUNA

RHODE ISLAND CALAMARI

STEAK LETTUCE WRAPS (NEW)

FRIED GREEN TOMATOES

MARYLAND JUMBO LUMP CRABCAKES

MAYTAG BLUE CHEESE CHIPS

NEW ORLEANS BBQ SHRIMP

SOUTHWESTERN GUACAMOLE

VINE SALAD

TRADITIONAL CAESAR

STRAWBERRY AND GOAT CHEESE SALAD (NEW)

BBQ CHOPPED CHICKEN SALAD

CAPRESE SALAD (NEW)

WEDGE

BLACKENED SHRIMP CHOPPED SALAD

NAPA VALLEY SALAD

CHOP HOUSE BURGER

FRENCH DIP

TURKEY BURGER

ULTIMATE GRILLED CHEESE

CRABCAKE SANDWICH (NEW) (LUNCH)

GRILLED STACK (NEW) (LUNCH)

SALMON BURGER (LUNCH)

PORTABELLA MUSHROOM SANDWICH (LUNCH)

VINE CLUB SANDWICH (LUNCH)

CLASSIC MARGHERITA

WILD MUSHROOM & GOAT CHEESE  (NEW)

 

CLASSIC “BLT”

 

BARBEQUED CHICKEN & WHITE CHEDDAR

ROASTED CHICKEN MAC & CHEESE (LUNCH)

AMERICAN POWER BOWL (NEW) (LUNCH)

GROUPER OSCAR (NEW)

ALL NATURAL ROASTED CHICKEN

QUINOA STUFFED PEPPER (NEW)

SHRIMP & GRITS

SLOW COOKED RIBS

GRILLED DAY BOAT SCALLOPS (NEW)

SOY GLAZED PORK TENDERLOIN

CAJUN FILET MIGNON

BAKED ATLANTIC SALMON (NEW)

NEW ORLEANS CAJUN JAMBALAYA

MARYLAND JUMBO LUMP CRABCAKES

8oz HAND CUT FILET

14oz HAND CUT GRILLED RIBEYE

BEER BATTERED FISH AND CHIPS

PASTA BOLOGNAISE

SIGNATURE COCONUT CAKE

OREO COOKIE ICE CREAM SANDWICH (NEW)

DEEP DISH KEY LIME PIE
OREO CRUSTED PEANUT BUTTER PIE

GHIRARDELLI BROWNIE SUNDAE

BLOOD ORANGE SORBET WITH FRESH FRUIT

CHEF’S FRESH BAKED COOKIES

Sunday Brunch

VINE "CLASSIC" BREAKFAST

CARAMEL-BANANA FRENCH TOAST

CRAB BENEDICT

BELGIAN WAFFLE

BUILD YOUR OWN OMELET

CHICKEN & WAFFLE

STEAK & EGGS

HUEVOS RANCHEROS

BREAKFAST FLATBREAD

HAPPY HOUR

$1.95 Bar Plates

Monday - Friday

3:30p.m. - 6:30p.m.

STAY SOCIAL

Follow us on Social Media for all our latest updates, events and promotions.

GIFT CARDS

PERFECT FOR ANY OCCASION

Available upon request